Différences
Ci-dessous, les différences entre deux révisions de la page.
cocktail_recipes_-_the_intellectual_property_debate [2014/08/30 21:05] – created devin787 | cocktail_recipes_-_the_intellectual_property_debate [Date inconnue] (Version actuelle) – supprimée - modification externe (Date inconnue) 127.0.0.1 | ||
---|---|---|---|
Ligne 1: | Ligne 1: | ||
- | The challenge of trade marks for [[http:// | ||
- | History has shown that it's impossible to quit other folks utilizing cocktail recipes after they are out within the public domain and readily offered. An oft quoted case is the fact that involving the purported trade marking of your cocktail recipe for Dark 'n Stormy. Legal folk will tell you that at a particular point when a cocktail recipe is in the public domain it becomes public home. The genuine question is when does that take place? | ||
- | |||
- | The cocktail bar business is a huge a single and everyone wants to share inside the action. Eben Freeman, creator of your legendary smoked coke and solid cocktails urges that the only strategy to safeguard ones intellectual home is to safely guard your cocktail recipes. The only dilemma with this can be that it flies inside the face with the thought of sharing which several (if not most) bars foster and encourage. | ||
- | |||
- | Recently at a convention in New Orleans, Freeman led a workshop on the protection of intellectual property by bartenders. Freeman was joined in a panel discussion by a representative in the trade mark workplace along with a lawyer using a practice focusing on the hospitality business as a entire. The panel discussed the thorny problem of a bartenders intellectual property and who is at liberty to utilize it. | ||
- | |||
- | Freeman openly admitted to one supply that his motivation for the workshop had been his sense of aggravation at others often using, taking credit for and profiting from his cocktail recipes. 1 example which Freeman cited was fat washing, a method exactly where a spirit is often infused with another substance which include bacon. This idea was developed by Freeman in co-operation with other people and however, is frequently claimed by other folks or at incredibly least, attributed to others. Freeman feels strongly sufficient on the topic that he was quoted by 1 source as saying that " | ||
- | |||
- | He is also quoted as saying "In no other inventive small business are you able to so effortlessly determine income attached to your creative property," | ||
- | |||
- | So, right after taking into consideration all that, the query nevertheless remains to become answered can a cocktail be copyrighted? | ||
- | |||
- | Based on Freeman, a part of the issue historically has been the habit of working with bartenders and mixologists as brand ambassadors. This is when a liquor business engages a profile bartender or mixologist as a spokesperson for their brand image. In such scenarios the ambassador is anticipated to promote the brand as a robust advocate and also generate signature cocktail recipes utilizing the principals product variety. | ||
- | |||
- | The most significant trouble today is the fact that the practice has turn out to be so prevalent that liquor firms have been tapping virtual unknown' | ||
- | |||
- | Freeman thinks the practice has been overdone and is quoted as saying "Brand ambassadors are ruining it," I don't need to let you know concerning the whole culture of the celebrity chef and how numerous men and women want to get involved within this. In no other creative field do you uncover individuals who are so easily capable to insert themselves in to the scene. It is a disturbing trend devoid of query." | ||
- | |||
- | The biggest challenge seems to be that the profession of bartender has gone from a lifelong pursuit followed by craftsmen to a quick term fill in sort job sought out by these within a brief term bind. The finish outcome has been an business abundant in self proclaimed mixology authorities and cocktail recipe bloggers accepting whatever crumbs big liquor firms throw their way in exchange for an endorsement. Every person wants a piece of your large spirits market pie. So, while Freeman urges bartenders to greater guard their [[http:// |